Christmas Lunch at Kilspindie Golf Club 2008

Homemade soup of the day

Sweet corn waffle topped with crispy streaky bacon, poached egg and cheese

Chicken Goujons in a sesame batter with oyster dressing and fresh coriander

Haggis in a filo pastry triangle on mixed leaves with Smokey barbecue sauce

Sweet ogen melon on a cranberry and Satsuma compote with mixed berry sorbet

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Roast East Lothian turkey with all the trimmings

Baked Haddock with king prawns, asparagus and roasted cherry tomatoes glazed with mozzarella cheese

Roast rib of beef with red wine jus and Yorkshire pudding

Mixed game casserole flavoured with Juniper, Redcurrant and port on mashed potatoes with herb croutons

Aubergine fritter with roasted vegetables on a tomato and basil coulis

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Hazelnut meringue vacherin filled with coffee and vanilla crème patisserie on vanilla anglaise

Brandy snap basket filled with Scottish cranachan on a berry coulis

Christmas pudding with homemade brandy sauce

Chocolate cheesecake topped with maltesers and thick Belgian chocolate sauce

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Coffee and warm mincemeat pies

3 Courses £15.95

2 Courses £13.50

Christmas at Kilspindie Golf Club 2008

Dinner Menu

Soup of the day

Flash fried Pigeon breast on wild mushroom, puy lentil and pine nut compote with a sherry essence

Sweet ogen melon with Serrano ham on Satsuma and cranberry mixed salad

King Scallops on olive oil croute with cauliflower puree and roasted cherry vine tomatoes (£2 Suppl)

Potato Gnocchi tossed in a sun dried tomato and basil sauce glazed with fresh parmesan

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Roast East Lothian Turkey with all the trimmings

Rib eye steak on roasted potatoes, red peppers and shallots topped with a garlic and herb butter

Cajun dusted yellow fin tuna loin on sweet red cabbage with lime butter

Goose breast with apple, calvados and roasted chestnut café au lait sauce

Aubergine fritter with roasted vegetables on a tomato and basil coulis

XxXxX

Hazelnut meringue vacherin filled with coffee and vanilla crème patisserie on vanilla anglaise

Brandy snap basket filled with Scottish cranachan on a berry coulis

Christmas pudding with homemade brandy sauce

Chocolate cheesecake topped with maltesers and thick Belgian chocolate sauce

XxXxX

Coffee and warm mincemeat pies

£21.95