Craig Wood Catering @ Kilspindie Golf Club
Snack menu - Summer 2008
(served till 6pm only)
Rolls £1.60 Doublers £2
Bacon, Egg(2) , Burger, Tattie scone, Lorne Sausage, Link Sausage, Black Pudding, haggis
Chips bowl £1, plate £1.70, large plate £2.25
Pie, Chips and beans £4.25
Soft Sesame Seed Baguette
Andersons Rib of beef with fried onions £4.50
Homemade mini burgers with chorizo sausage, Mozzarella and olives £4.50
Bacon, Chicken, Avocado, lettuce and tomato £4.50
All served with salad, coleslaw and chips
Freshly baked brown loaf open sandwich
Thinly sliced grilled yellow fin tuna with lemon mayo and cracked black pepper £4.75
Smoked Salmon and King prawn drizzled with a homemade roast tomato and basil olive oil dressing £4.95
Cottage cheese topped with poached peach £3.95
All served with dressed salad and tortilla chips
Sandwiches £2.25
Chicken, Ham, Tuna Mayonnaise, Cheese, Bacon, Mozarella, Salad, Tomato, lettuce, cucumber, Red onion, Avocado, Mayonnaise, Egg Mayo, Mustards, Cranberry sauce, branston pickle. If your favourites not here then please ask!
Smoked Salmon £4.25
Prawn Marie rose £2.75
Snack platters (for 2)
Nachos topped with cheese, Jalapenos and sour cream and vine tomatoes with basil £5.50
Barbecue Ribs, Garlic chicken wings, mini burgers, Potato Wedges, Onion rings with selection of dips £7.25
Diners please be aware that some of our dishes do contain nuts and as far as I am aware all produce used is GM free - please ask your server if you have any concerns
Craig Wood Catering @ Kilspindie Golf Club
Summer 2008
Homemade soup of the day with buttered roll £1.75
Fresh mussel, King Prawn and cockles in a tomato and white wine flavoured soup finished with olive oil and fresh soft bread £3.95
Deep fried Haggis fritter in batter with pepper sauce £3.95
Italian Bruschetta with fresh cracked black pepper £2.95
Salmon fishcake on leaves with a fresh lime and chilli mayo dip £3.95
Oriental Duck samosas with oyster and soy sauce £4.25
Dickson’s famous home cured smoked salmon with prawn Marie rose £4.95
Char grilled Asparagus on a grilled muffin with a poached egg and melted cheese £4.50
Barbecue spare ribs with a sticky Smokey sauce £4.25
Fresh fillet of Haddock in either batter or crumbs with French fries and homemade chunky tartare sauce £7.25
Deep fried Whole tail Scampi with chips, salad and fresh lemon £7.50
Homemade Steak Pie with seasonal vegetables and either Potatoes or Chips £7.50
Seafood crepe topped with tomato concasse and cheese with salad and baked potato £7.25
Mixed Barbecue platter of Ribs, Wings, Marinated Salmon, Burger, Steak, Salad and baked potato £7.95
Chicken wrapped in bacon with roast mushrooms and fresh asparagus £7.50
Lamb and mango Madras with Basmati rice and poppadum £7.25
Homemade beef meatballs in a tomato and herb sauce served on buttered Tagliatelli glazed with mozarella accompanied by fresh bread £6.95
Trio of Salmons salad - Smoked, Poached and marinated grilled. Served with a baked potato, lemon mayo and mixed salad £7.50
Home Cured Gammon salad with coleslaw, chips and pickled onions £6.95
Breakfasts (served till 12pm only) Large £6.95 Kilspindie £4.00
Andersons Rib eye steak served with potato wedges, grilled tomato and mushroom £9.95
Pepper/Diane Sauce £1.50 Onion Rings £1
All our food is prepared fresh to order! Remember, good cooking takes time!